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Dancing Babe Bread

Number of Servings: 4
My Yacht Name: Speranza
Yacht Manufacturer: Morgan 44
Ingredients: 3 cups flour 1 1/2 cups very warm water packet of dry yeast 1/2 tbsp. salt 2 tbsp. flax meal
Directions: Dancing Babe Bread - because you can do this while dancing around the boat. It's so easy, no kneading! Mix flour, salt and flax meal(optional) in a large mixing bowl. Add dry yeast to very warm water and dissolve. Create a dip in the flour and mix in the water with a spoon until you have a fairly sticky mass. Next comes the one time you may have to get one hand dirty - finish blending the ingredients with your hand until you have a fairly smooth dough. One minute tops! That's it. Cover the bowl with a clean, damp towel and find a place where your dough can rise draft-free for two to six hours. Add to a loaf pan. Bake for 20 to 30 minutes in a 450 degree oven, until crust is golden brown. If possible add a shallow dish of water on the very bottom of your oven to improve humidity. I just took a bread out of the oven to which I added 1 1/2 tbsp. of crushed rosemary instead of flax meal. Awesome. You could also substitute 1/2 cup of white flour with whole wheat flour. Let's go dancing!
Comments: This recipe originated from Andrea Livingston, Oxford NY. Who loves dancing. She gave it to Laurie from SV Kismet who gave it to me when I complained that there must be an easier way to make bread. Voila. Here it is.
Located in: Yeast Breads
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