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Oatmeal Cake

Number of Servings: more than 8
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 1/4 C boiling water 1 C rolled oats 1/3 C butter 3/4 C sugar 3/4 C packed brown sugar 1 t vanilla 2 eggs 1 1/3 C flour 1 t baking soda 1/2 t salt 1 1/2 t cinnamon Topping: 1/3 C butter 3/4 C packed brown sugar 1 C coconut 1 C nuts 2 T water 1/2 t vanilla
Directions: Pre-heat oven to 350. Toast nuts on a cookie sheet for about 7 minutes, stirring once. Set nuts aside to chop when cool. Grease and flour an 8 or 9 inch pan. In a large bowl, pour boiling water over oats & butter and stir till blended. Let stand for 20 minutes. In a medium bowl, beat eggs, then beat in sugars and vanilla. Beat in dry ingredients just until blended. Add to oat mixture, blending by hand, then pour batter into prepared pan. Bake in 9 inch pan for 30 minutes or in 8 inch pan 37 minutes or until done. While cake is still hot, pour on hot topping mixture. To prepare topping, combine ingredients, simmer and stir till blended, and spread evenly over cake. Broil till bubbly, about 1/2 minute.
Comments: I adapted the original recipe by reducing the quantities of butter and sugar in both the cake and the topping by 25% - 30% and still think it is delicious. Serve warm or at room temperature.
Located in: Cakes
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