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Angel Lush W/ Pineapple

Number of Servings: 8
My Yacht Name: Rascals
Yacht Manufacturer: Beneteau 381
Ingredients: 1 20 oz can crushed pineapple 1pkg jello vanilla instant pudding 1 cup thawed cool whip topping 1 prepared angel food cake seasonal berries
Directions: Mix undrained crushed pineapple and pudding in bowl. gently stir in whipped topping. Cut cake horizontally into thirds. Spread one thir pudding mixture over botton layer of cake. tope with second layer. repeat layering, ending with pudding. Garnish with berries (blue berries, strawberries) Refrigerate for one hour.
Comments: This is light and perfect in tropical locations.
Located in: Cakes
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