Number of Servings: more than 8
Added By: Gail Cannady
My Yacht Name: Wild Rover
Yacht Manufacturer: Cal 34
Ingredients: 1 can garbanzo beans (reserve liquid) 1/4 c. tahini (sesame seed butter) 3 T. lemon juice 1 lg. clove garlic 1/2 t. cumin salt & pepper to taste
Directions: Blend, food process, or mash with a potato masher adding 1/4 c. reserved bean liquid. More or less liquid depending on how thick you like your hummus.
Comments: This is a very flexible recipe. Easily doubled. Add variations like bottled red peppers, sundried tomatoes, basil, or any other flavorings that suit your pantry. Tahini is readily available in larger grocery stores.
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