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One Skillet Spaghetti

Number of Servings: 4
Added By: Carleen Petterson
My Yacht Name: Island Time
Yacht Manufacturer: Island Packet
Ingredients: 1 med. onion, chopped 3/4 cup chopped green pepper 1/2 lb. ground beef 28 oz. can diced tomatoes, undrained 1/2 cup water 8 oz. can sliced mushrooms, drained 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. sugar 1 tsp. salt 1/2 tsp. black pepper 7 oz. pkg. spaghetti
Directions: In a large, deep sided skillet, saute the onion & pepper until tender. Add the ground beef & brown. Add the next 8 ingredients, stirring to mix. Break the spaghetti strands in quarters & press down into the liquid. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Serve with cheese. *If you don't like mushrooms, omit them & increase the ground beef to 1 lb.
Comments: I cooked this recipe often on long ocean passages, because it is filling, easy to prepare, & easy to eat underway. Also, good for potluck get-togthers in anchorages.
Located in: Beef
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