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Chili Day on Block Island

Number of Servings: 6
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 cans kidney beans, drained 2 cans stewed tomatoes, not drained 2 6 oz. cans tomato paste 1 small can green chili 12 oz. cooked beef 1 cup chopped onions 1 cup chopped bell peppers 1 T garlic, minced 1 T olive oil 2 t hot Mexican chili powder 1 t black pepper 1 t cilantro
Directions: Heat oil in a large pot and brown the garlic. Add onions and peppers; cook until tender. Add all remaining ingredients and cook over medium heat for at least 30 minutes. Add more chili powder and salt to taste. Delicious served with warm cornbread or as a topping for nachos. I use canned Kirkland brand beef which I shred before adding. Any kind of cooked beef or ground beef is fine.
Comments: I first made this recipe on an unexpectedly chilly, rainy day on Block Island, RI, in July 2007. What a cozy memory!
Located in: Beef
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