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Boiled Boat Shrimp

Number of Servings: 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Combine in a saucepan 10 cups water 2 celery stalks, cut into pieces 1 medium onion, sliced 1 small lemon, quartered 1/2 bunch fresh parsley 8 black peppercorns 2 bay leaves 1 tablespoon salt 1/2 teaspoon ground red pepper
Directions: #1:
Bring water and ingredients to a boil, reduce the heat, and simmer, uncovered, for 10 minutes. Strain the liquid and return liquid to the pan.

Add: 2 pounds shrimp, any size, fresh or frozen, preferably in their shells.

Return the liquid to a boil, reduce the heat, and simmer, uncovered, for 2 minutes exactly.

Drain the shrimp, remove to a platter, and let cool. Serve!
Comments: Great recipe we have been using for a while. Credit: Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker.
Located in: Cold
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