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Shrimp in Red Sauce

Number of Servings: 4
Added By: Andrew Gantt
My Yacht Name: Mary Cabell
Yacht Manufacturer: Island Packet
Ingredients: 2 T vegetable or peanut oil 1 pound fresh shrimp, shelled and deveined 1 garlic clove, minced 2 t grated fresh gingerroot 3 T catsup 1 T soy sauce 1 T dry sherry 1 t sugar Dash of hot pepper sauce
Directions: 1. Heat a wok or skillet over high heat. Add the oil. Stir-fry the shrimp until they are pink, about 2 minutes. 2. Add all the remaining ingredients and heat to boiling. Serve immediately.
Comments: Whenever guests eat this, they want to know what is in the sauce. It comes from a cookbook called "The One-Burner Cookbook" by Mary Beth Jung, Macmillan, 1986. It has lots of good recipes suitable for a galley.
Located in: Seafood
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