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Fruit Pizza Fruit Pizza Fruit Pizza

Number of Servings: 8
Added By: Gwyn
My Yacht Name: ALA
Yacht Manufacturer: Robertson and Caine
Ingredients: Refridgerator roll of croissants 8 OZ creme cheese 3 TB powdered sugar Lots of fruit, any kind 1 TB butter
Directions: Roll out croissant dough flat onto cookie sheet. Soften butter and creme cheese. Dab butter on dough. Bake for stated time on pack. Take out, again dab butter on cooked dough. Mix softened creme cheese and powdered sugar, spread over dough. Cut up any and all fruit you have and place on top. Slice and serve. Can be a breakfast, lunch, snack or dessert !
Comments: Several years ago, something like this was being made in Rock Hall, Maryland, and I envied the people buying it for a hefty price! I decided I could make that or something like that, so here it is!
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