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Microwave Corn Pudding
Number of Servings: 4
Added By: Lenore Dunmire
My Yacht Name: Barefoot
Yacht Manufacturer: Island Packet
Ingredients: 2 slices stale white bread
1 cup milk
1 (15 oz.) can creamed corn
1/4 cup sugar
2 eggs, beaten
1/4 cup melted margarine
Directions: Soak the bread in the cup of milk. Stir all ingredients together and cook 4 min. on high in the microwave. Stir and cook 4 more minutes on high.
Comments: I make this as a side dish. It's quick and easy and you can cut the recipe in half to serve two.
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