Cucumber Salad

Number of Servings: 4
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet 35
Ingredients: 2 Cucumbers 1 C Greek yogurt Parsley Walnuts
Directions: Peel the cucumbers, slice lengthwise, then scoop out seeds and discard them. Slice cucumbers into 1/2" pieces. Refrigerate for at least two hours, then drain off any liquid. Add a liberal amount of parsley (fresh is better) and stir in about 8 ounces of Greek yogurt. Sprinkle chopped walnuts on top immediately before serving.
Comments: We first tried this refreshing salad at "Sophia," a restaurant near the Thames River in New London, CT. The waiter said it is a Bulgarian recipe but I don't recall the real name. I use FAGE brand Greek Yogurt, 0% or 2% fat. Enjoy!
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