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Warm Spinach and Chicken Sausage Salad

Number of Servings: 4
Added By: Debbie
My Yacht Name: Charmed
Yacht Manufacturer: Island Packet 440
Ingredients: 2 tbsp extra-virgin olive oil 4 fully cooked chicken sausages sliced into 1/2-inch pieces 4 med. portobello mushroom caps, cut into 1-inch wedges 7 scallions (white and green parts), roughly chopped 1/4 cup sherry or red-wine vinegar 3 large bunches fresh spinach, washed, or 2 (6-oz) bags of prewashed spinach 4 oz goat cheese, crumbled Salt and pepper
Directions: Heat 1 tbsp. oil in large (12-inch) skillet and toss in sausages and mushrooms. Cook over medium heat, stirring occasionally until mushrooms and sausage are cooked through, 8 to 10 minutes. Season with salt and pepper. Add scallions and sherry. Cook until sherry has reduced, about 3 minutes. Arrange spinach in serving bowl. Pour contents of skillet over spinach and add last tbsp. of oil. Season with salt and pepper. Toss well and sprinkle with goat cheese.
Comments: This is an easy recipe to halve for two or increase for larger parties. Feta cheese also works well as a substitute for goat cheese.
Located in: Poultry
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