Wild Rice Salad

Number of Servings: 6
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet 35
Ingredients: 2 1/3 Cups Water 1, 6oz. Box Long Grain & Wilde Rice 1, 6oz. Jar Marinated Artichoke Hearts 1/2 Cup chopped green pepper 1/2 Cup red onion 1 1/2 tsp. cider vinegar 10 cherry tomatoes 1/2 cup chopped celery
Directions: Combine water, rice and seasoning pakets in medium pan. Bring to a boil. Cover and simmer until all liquid is absorbed, about 25 min. Cover and chill in bowl. Drain and chop artichoke hearts, saving marinade. Add artichoke hearts, green pepper, onion, celery, and tomatoes to rice. Blend vinegar with marinade and add to rice.
Comments: This salad stores well for several days in the ice box.
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