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Crazy Chocolate Cake
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Dry:
3 C white flour
2 C white sugar
7/8 C unsweetened cocoa powder
1 t salt
2 t baking soda
Wet:
2 t vanilla extract
2 C cold black coffee
2 t white vinegar
2/3 C vegetable oil
Directions: 1. Preheat oven to 350. Grease a 9 x 13 inch baking pan.
2. In a large bowl, stir together dry ingredients until blended. Add wet ingredients and beat until smooth. Pour into pan.
3. Bake for 45 - 55 minutes until toothpick comes out dry. Allow cake to cool before frosting.
2. In a large bowl, stir together dry ingredients until blended. Add wet ingredients and beat until smooth. Pour into pan.
3. Bake for 45 - 55 minutes until toothpick comes out dry. Allow cake to cool before frosting.
Comments: This cake is great with a peanut butter frosting. It is unique because it has no eggs or dairy products. Traditional family birthday cake for us!
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