BoatRecipes.com

Crazy Chocolate Cake

Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Dry: 3 C white flour 2 C white sugar 7/8 C unsweetened cocoa powder 1 t salt 2 t baking soda Wet: 2 t vanilla extract 2 C cold black coffee 2 t white vinegar 2/3 C vegetable oil
Directions: 1. Preheat oven to 350. Grease a 9 x 13 inch baking pan.

2. In a large bowl, stir together dry ingredients until blended. Add wet ingredients and beat until smooth. Pour into pan.

3. Bake for 45 - 55 minutes until toothpick comes out dry. Allow cake to cool before frosting.
Comments: This cake is great with a peanut butter frosting. It is unique because it has no eggs or dairy products. Traditional family birthday cake for us!
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