Top Rated
New Recipes
Random Recipes
Banana Crisp
Number of Servings: 6
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Crisp:
4 large firm ripe bananas
1 T lime or lemon juice
1 t orange, lemon or lime zest (opt.)
3 T brown sugar
dash of nutmeg (opt.)
Topping:
1/2 C flour or mix of flour and oatmeal
1/4 C brown sugar
1/4 C (1/2 stick) butter
Directions: 1. Preheat oven to 400. Butter a 9 inch pie plate or 8 inch baking dish.
2. Peel the bananas and slice on the diagonal in 1/4 inch ovals. Arrange in a single overlapping layer and sprinkle with juice and brown sugar and optional items.
3. To make the topping, blend ingredients in a small bowl with a fork or your fingers until coarse crumbs form. Sprinkle over bananas.
4. Bake until bubbly and browned, about 20 minutes. Serve immediately.
2. Peel the bananas and slice on the diagonal in 1/4 inch ovals. Arrange in a single overlapping layer and sprinkle with juice and brown sugar and optional items.
3. To make the topping, blend ingredients in a small bowl with a fork or your fingers until coarse crumbs form. Sprinkle over bananas.
4. Bake until bubbly and browned, about 20 minutes. Serve immediately.
Comments: Easy dessert to bake while eating dinner.
Located in: Other
Popular Recipes
Share Recipes with Friends
