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Beeps Hot Veggies

Number of Servings: 2
Added By: Gwen
My Yacht Name: Salt Shaker
Yacht Manufacturer: Island Packet
Ingredients: 1 Tbsp. melted butter 2 Tbsp. soy sauce 2 Tbsp. hot chili sauce Any type or combination of vegetable you like: Broccoli, red pepper, onions, squash, zuchini, cauliflower, cabbage, epplant, etc.
Directions: Coat large piece of aluminum foil with non-stick spray. Cut vegetables into bite-size pieces. Salt & pepper to taste. Pour butter mixture over veggies. Fold foil until tight. Turn over and and wrap in another large piece of foil. Grill over medium to low heat for 10-15 minutes. Turn over and cook for another 10 minutes. OR: Place in baking dish. Cover and bake at 350 degrees for 30 minutes. Serve over rice or pasta with grilled meat.
Comments: I was given this recipe from another cruiser and think it should be shared. These veggies are great but very hot. I have finally convinced my husband to eat broccoli!
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