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Satin Smooth Fudge
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet Yacht
Ingredients: 11 oz. evaporated 2% milk
4 1/2 cups of sugar
1 stick of butter
Two 12 oz bags of chocolate chips
12 oz. Marshmallow fluff
2 tsp of vanilla
Directions: #1. Mix Sugar, Milk, Butter in a large pan. Bring to a steady boil. Boil for 5 minutes in a pan, stirring slowly and constantly.
#2. Turn heat to low. Using a large spoon, stir in Chips until melted.
#3. Turn off heat and add Fluff and Vanilla.
#4. Mix by hand until it is very smooth and you see it starting to set up.
#5.
Pour into a buttered 11" x 17" pan and let cool
#6.
Cut into 1" squares and serve with fine red wine.
Makes 187 pieces
One piece is 48 calories
Merry Christmas
Comments: My Mother, Maxine, made 5 lbs of fudge every week and we always enjoyed this treat. I hope you will too.
Radeen
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