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Satin Smooth Fudge

Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet Yacht
Ingredients: 11 oz. evaporated 2% milk 4 1/2 cups of sugar 1 stick of butter Two 12 oz bags of chocolate chips 12 oz. Marshmallow fluff 2 tsp of vanilla  
Directions: #1. Mix Sugar, Milk, Butter in a large pan. Bring to a steady boil. Boil for 5 minutes in a pan, stirring slowly and constantly. #2. Turn heat to low. Using a large spoon, stir in Chips until melted.  #3. Turn off heat and add Fluff and Vanilla. #4.  Mix by hand until it is very smooth and you see it starting to set up. #5. Pour into a buttered 11" x 17" pan and let cool #6. Cut into 1" squares and serve with fine red wine. Makes 187 pieces One piece is 48 calories Merry Christmas    
Comments: My Mother, Maxine, made 5 lbs of fudge every week and we always enjoyed this treat. I hope you will too. Radeen
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