Bacon Cheddar Beer Dip

Number of Servings: 8
Added By: Tricia
My Yacht Name: Island Bound
Yacht Manufacturer: Island Packet
Ingredients:  ¾ cups Beer (Use your favorite) 1 package Cream Cheese (8 Ounce Block) • ½ pound Crumbled Cooked Bacon 1 teaspoon Dry Ground Mustard Dash of Cayenne Pepper or Paprika 2 cups Shredded Cheddar Blend Cheese
Directions: Warm the beer over medium heat in a non-stick saucepan. Stir in the cream cheese until melted. Then add in bacon pieces (reserve some to garnish the top), dry mustard, cayenne and shredded cheddar cheese. Stir until melted and smooth. Top with bacon and paprika Serve warm with chips, soft pretzels, veggies or whatever else you can think up. Microwave to reheat if the dip cools off or serve in a mini slow cooker to keep it warm. 
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