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Baked Oatmeal
Number of Servings: 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 C rolled oats
1 C steel cut oats (or rolled oats)
3 C boiling water
3 medium apples
2 medium bananas
1 C raisins, craisins or other dried fruit
1/2 C milk, plant milk or water
6 T maple syrup
1 T cinnamon
1 1/2 T vegetable oil
1 t vanilla
1/2 t salt
1 C walnuts
Directions: Put oats in a large heat proof bowl. Add boiling water, stir, cover and let stand 15 minutes.
Preheat oven to 350. Spray a 9 x 9 dish with PAM or grease lightly. Peel apples, chop nuts, mash bananas and stir into oatmeal. Add remaining ingredients, except nuts. Mix well, pour into prepared pan and sprinkle nuts evenly over the top.
Bake for 45 minutes until golden brown. It can be cut into squares for serving. Serve hot or cold.
Optional: 1. Use 1/4 C packed brown sugar instead of syrup. 2. Add 1/4 t baking soda and 1/2 t baking powder. 3. Mix 1 T sugar and 1/2 t cinnamon with nuts.
Comments: This recipe is gluten free, low fat and also vegan, if plant milk or water is used. It is a compilation of recipes explored on several vegan websites and served to a friend who prefers vegan foods. It is a healthier version of traditional Amish-style baked oatmeal. We will make it on board again!
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