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Chicken Enchiladas

Number of Servings: 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 8 flour tortillas 2 cans green or red enchilada sauce 4 C cooked shredded dark and white chicken 16 oz. light sour cream, 1/2 C set aside 16 oz. sharp cheddar cheese, grated coarsely, 1/2 C set aside
Directions: Pre-heat oven to 350. Spread a thin layer of sauce in the bottom of a 9 x 13 pan. Mix together chicken, sour cream and cheese. Add salt and pepper to taste. Fill each tortilla, roll up and place in pan. Pour remaining sauce over enchiladas and sprinkle with 1/2 C cheese. Bake for 30 minutes, til cheese is melted and sauce is bubbly. Serve topped with sour cream.
Comments: This is traditional birthday dinner for Hayden, at home or on the boat. Note: the enchiladas are delicious cold the day after baking. Enjoy!
Located in: Poultry
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