Honey-Sauced Vegetables and Pasta
Number of Servings: 4
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1/2 C juliene carrots
1/2C julienne celery
1/2 C julienne green or red bell pepper
1/2 C green onion or other onion, sliced
3 cloves garlic, minced
2 T olive oil
1/2 C water
1/4 C honey
4 t cornstarch
1 t salt
1/4 t crushed red pepper flakes
1/4 t crushed dried rosemary leaves
1/2 lb. pasta, cooked, drained and kept warm
Directions: In a large skillet, stir fry carrots, celery, bell pepper, onions and garlic in oil over medium-high heat for about 4 minutes. In a small bowl, combine remaining ingredients except pasta. Add to skillet, stir fry another minute or until sauce thickens. Serve over pasta.