BoatRecipes.com

Boatyard Chili

Number of Servings: 6
Added By: Butch
My Yacht Name: MV Smartini
Yacht Manufacturer: Kristen
Ingredients: 1# grass fed ground beef, or bison 1# hot Italian sausage (Or, for a vegan treat, sub both meats with your favorite plant-based meat substitute.) 1 large can (approx. 30 oz.) tomato sauce 1 can Rotel Original (NOT drained) 1 can Rotel Habanero (NOT drained) 1 can kidney beans (NOT drained) 1 can garbanzo beans (NOT drained) 1 large white onion, chopped small 2 medium jalapenos, chopped small 2 packets McCormick's chili seasoning - 1 hot, 1 original 1 8 oz. package of white or Baby Bella mushrooms - sliced, but not chopped.
Directions: Put all canned items, plus the seasoning packets, plus the mushrooms, into a large pot on medium heat. Saute almost all of the chopped onions and jalapenos - save some for topping when you serve. When they start to soften, add them to the pot. Saute the meat, leaving the chunks a little larger than normal - about 1/2 the size that would fill a teaspoon. Simmer for at least 30 minutes. Serve with the chopped onions and jalapenos, and some shredded cheese if you like.
Comments: It's "Boatyard Chili" because we were hauled out in Ft. Pierce, FL for several weeks, and not familiar with the grocery store we were in. As we wandered around, we made up the recipe as we saw ingredients that looked good. Enjoy!
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