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Easy Cucumber Salad

Number of Servings: 4
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 large cucumbers 1 1/2 C non-fat, plain Greek yogurt 1 C coarsely chopped roasted walnuts salt and pepper Optional fresh parsley
Directions: 1. Peel cucumbers, slice length-wise, scoop out seeds and discard. 2. Slice into half-moons and place in a colander with a bowl under it to drain.. 3. Salt generously and refrigerate for 20 - 30 minutes. 4. Stir, then shake and drain. Dry with a paper towel. 5. Stir in yogurt to coat evenly, then salt and pepper to taste. 6. Serve with walnuts and optional chopped fresh parsley on top.
Comments: This recipe will need more salt than you might think. First enjoyed ashore on a hot summer day in New London, CT. I asked the waiter for a suggestion and he said, "I will make you something that is not on the menu and that I bet you have never had ." He was right!
Located in: Vegetable
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