Puget Sound Asparagus Roll UpsNumber of Servings: more than 8
Added By: Kim Gateman
My Yacht Name: Knot Tonight
Yacht Manufacturer: Carver
Ingredients: 16 oz Cream Cheese (Spreadable)
Sandwich Style Ham Slices 12-24
24 Pickled Asparagus Spears
Directions: Spread cream cheese over shortest lenght of ham, both ends if possible, I use the large rectangles, then cut in half. The asparagus spear goes on top of the cream cheese and roll it up. Serve as cold as possible or keep in shade. Two roll ups a piece as a serving. Too easy.
Roasted Peppers W/CheeseNumber of Servings: more than 8
Added By: Melanie Pudelko
My Yacht Name: Pendragon
Yacht Manufacturer: Island Packet
Ingredients: Drain red peppers and chop into small pieces. Cut assiago cheese into small pieces. Combine cheese, red peppers, garlic and olive oil in small bowl and let rest for 2-3 hours. Serve on slices of French bread. (Amount of garlic is recommended but can be to taste - Any sharp cheese can be substituted for Assiago.) I have also added some prepared Bruchetta to the mix as a change of pace.
Directions: Drain red peppers and chop into small pieces. Cut assiago cheese into small pieces. Combine cheese, red peppers, garlic and olive oil in small bowl and let rest for 2-3 hours. Serve on slices of French bread. (Amount of garlic is recommended but can be to taste - Any sharp cheese can be substituted for Assiago.) I have also added some prepared Bruchetta to the mix as a change of pace.