Boiled Boat ShrimpNumber of Servings: 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Combine in a saucepan
10 cups water
2 celery stalks, cut into pieces
1 medium onion, sliced
1 small lemon, quartered
1/2 bunch fresh parsley
8 black peppercorns
2 bay leaves
1 tablespoon salt
1/2 teaspoon ground red pepper
Directions: #1:
Bring water and ingredients to a boil, reduce the heat, and simmer, uncovered, for 10 minutes. Strain the liquid and return liquid to the pan.
#2:
Add: 2 pounds shrimp, any size, fresh or frozen, preferably in their shells.
#3:
Return the liquid to a boil, reduce the heat, and simmer, uncovered, for 2 minutes exactly.
#4:
Drain the shrimp, remove to a platter, and let cool. Serve!
Tortilla Roll-UpsNumber of Servings: 4
Added By: Sharon G.
My Yacht Name: Lucille
Yacht Manufacturer: Island Packet
Ingredients: 4 large, soft tortillas
1 can refried beans
1-2 c. shredded cheddar
1 jar thick salsa
leaf lettuce
Directions: Spread 2-4T. refried beans on each tortilla. Sprinkle with cheddar cheese. Spoon salsa across the middle of the tortilla. Place lettuce on half of tortilla, then roll, tightly, from that end to the opposite side. Wrap in plastic wrap and chill in cooler while enjoying a short sail. When ready to serve, remove plastic, then fasten with 5 toothpicks, evenly spaced. Slice between toothpicks. Place on end, showing the cross section, to serve.