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Ez Crab Appetizer
Number of Servings: 6
Added By: laurie murphy
My Yacht Name: Tiki
Yacht Manufacturer: Yacht
Ingredients: 1 can crab 8 ox cream cheese horse radish catsup
Directions: this recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
Hot Cheesy Bean Dip
Number of Servings: 4
Added By: Nancy Fillman
My Yacht Name: Dream Chaser
Yacht Manufacturer: Sea Ray
Ingredients: 1-8oz. Cream Cheese - softened 1-Cup Sour Cream 1-Can Refried Beans 5-10 drops Hot Sauce 1/2 pkg. Taco Seasoning 1-8oz. Shredded Cheddar/Monterey Jack Cheese 1-Small Onion-diced
Directions: Use only half of the cheese and put back for later. Mix all together. Put in baking dish. Bake at 350 for 20 minutes just to get hot. Can also do it in your microwave. When done, sprinkle the remainder of cheese over top. Serve with Nacho chips. The boat gang will love it!!!
Comments: It's fantastic! Can make ahead of time. Easy to reheat. The bowl will be empty before you know it.
Blue Cheese Bits
Number of Servings: 6
Added By: Mandy Dares
My Yacht Name: Knotty Time
Yacht Manufacturer: Sea Ray
Ingredients: Can of Pillsbury country Biscuits 3 tble blue cheese 1/4 cup butter
Directions: Separate biscuits and cut into quarters. Melt blue cheese & butter together and brush evenly over biscuits until gone. Cook at 400f for 12 minutes or until golden brown. Can be done on bar-b-Que at medium heat. Do not cover.
Comments: when done remove from pan and serve on platter. Easy and always a big hit.
Dirty Martini Dip
Number of Servings: 8
Added By: Radeen
My Yacht Name: Charmed
Yacht Manufacturer: Island Packet
Ingredients: 8 oz. cream cheese, softened 2 cloves garlic, minced 4 oz. chopped jalepenos 8 oz. jar green olives, drained and chopped, reserving liquid. 4 scallions, chopped including tops 1/8 t. black pepper 1/4 t. garlic powder (optional)
Directions: Combine all ingredients except liquid from olives. If needed to thin, add the liquid or vodka.
Comments: This is quite hot! You may want to start with fewer jalapenos and taste it first. Great with corn chips!
Mary Ann's Pimiento Cheese
Number of Servings: more than 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1/2 C mayo 3 jars diced pimientos, drained (4 oz. size) 1/4 C sliced green onions 1 T dry mustard 1 1/2 T Worcestershire sauce 1 to 1 1/2 t hot sauce 3/4 t celery seed 3/4 t apple cider vinegar 1/4 t salt 1.4 t pepper 5 C freshly grated white cheddar, about 1 1/4 lbs
Directions: Stir together all ingredients except cheese. Add half of the cheese, stir til well blended and then add the remaining cheese. Chill at least 8 hours and up to 24 hours. Garnish with sliced green onions. Makes about 5 1/2 cups. Note: Recipe may be cut in half.
Comments: Delicious on Ritz crackers or as a sandwish spread. This recipe is from the Delta Bistro in Greenwood, Mississippi. For an interesting article and more pimiento cheese recipes, see the February 2012 issue of Southern Living magazine.
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