Fritatta (for an app or a meal)Number of Servings: more than 8
Added By: Cynthia Palmer
My Yacht Name: Neverland
Yacht Manufacturer: Pacific Seacraft
Ingredients: 6 eggs, beaten and seasoned with salt and pepper
2 large potatoes, peeled and sliced in 1/4" thick rounds
1 onion, sliced
If you like you can add:
chopped red pepper,shredded cheese, a small amount of any leftover cooked vegetable, etc
Directions: Saute the onion in olive oil in a non-stick frying pan (this is important because you'll need to turn the whole thing upside down on a plate when it's done and it needs to stay intact!)
Parboil the potatoes in water until they break with a fork when prodded, but aren't mushy
Drain and add the potatoes to the cooked onion
Season with salt and pepper to taste
Spread the onion and potato flat in the frying pan
Pour in the beaten eggs
Cook covered on the stovetop on low heat until the eggs just barely set on the top
Cover the frying pan with a large enough plate and turn upside down so the browned bottom of the fritatta is on top.
Voila! Fritatta for breakfast, lunch, dinner or a great appetizer
Mary Ann's Pimiento CheeseNumber of Servings: more than 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1/2 C mayo
3 jars diced pimientos, drained (4 oz. size)
1/4 C sliced green onions
1 T dry mustard
1 1/2 T Worcestershire sauce
1 to 1 1/2 t hot sauce
3/4 t celery seed
3/4 t apple cider vinegar
1/4 t salt
1.4 t pepper
5 C freshly grated white cheddar, about 1 1/4 lbs
Directions: Stir together all ingredients except cheese. Add half of the cheese, stir til well blended and then add the remaining cheese. Chill at least 8 hours and up to 24 hours. Garnish with sliced green onions. Makes about 5 1/2 cups.
Note: Recipe may be cut in half.