Pound CakeNumber of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 sticks butter
1 2/3 C sugar, white or brown or a mix
3 eggs, plus 3 eggs yolk, room temperature
1/2 C sour cream
1 1/2 t vanilla
1/2 t almond extract
2 C flour
Directions: 1. Heat oven to 325. Grease a 9 x 5 x 3.5 loaf pan. Beat butter about 15 seconds. Add sour cream and stir. While running mixer, sprinkle in sugar gradually. Beat 4 to 5 minutes, scraping down sides of bowl occasionally.
2. In a 2 cup measuring cup, mix together eggs, yolks, vanilla, and almond extract. With mixer at medium-high, pour mixture in a very slow stream into the butter/sugar mixture. With a spatula, fold flour into mixture in 1/2 C increments.
3. Spread batter into pan, smoothing top with a knife. Bake 70 and 80 minutes, until cake tester comes out clean. Cool to room temperature, remove parchment, wrap in plastic, then foil and store at room temperature.
Magic Cookie BarsNumber of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C Graham Cracker Crumbs
1 stick butter
7 oz flaked coconut
6 oz semi-sweet chocolate chips
3 oz butterscotch chips
1/2 C chopped nuts
1 can of sweetened condensed milk
Directions: Preheat oven to 350 F
Melt butter in a 9 x 13 pan in the oven
Tip pan to coat entire pan with this melted butter
Add graham cracker crumbs
Press crumbs with fingers evenly in pan to form the crust
Sprinkle coconut over crust
Sprinkle chips over the coconut
Sprinkle nuts over chips and coconut
Pour milk evenly on top
Bake 25 minutes until golden brown
Cool before cutting