Top Rated

New Recipes

Random Recipes

Login Form

Who's Online

We have 11 guests and no members online

Chunky Pecan Pie Bars
Number of Servings: more than 8
Added By: Dianne Cestrone
My Yacht Name: Wannabe
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C all-purpose flour 1/2 C (1 stick) butter, softened 1/4 C packed brown sugar 3 large eggs 3/4 C corn syrup 3/4 C granulated sugar 2 Tbsp. butter, melted 1 tsp. vanilla extract 1 3/4 C (11.5 oz. pkg.) semi-sweet chocolate chunks 1 1/2 C coarsely chopped pecans
Directions: PREHEAT OVEN TO 350' F. Grease 13 x 9 inch baking pan.
CRUST: (First 3 ingredients) Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12 to 15 minutes or until lightly browned.
FILLING: Beat eggs, corn syrup, granulated sugar, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.
Chocoate Oatmeal No-bake Cookies
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 C sugar 1/2 C cocoa 1 stick butter 1/2 C milk 1 t vanilla 3 C quick cooking or old-fashioned oats 1/2 C peanut butter
Directions: 1. Place sugar, cocoa, butter and milk in a large saucepan. On medium heat, bring to a boil for one full minute, stirring constantly.
2. Remove from heat and stir in peanut butter, vanilla and oatmeal.
3. Drop by spoonfuls onto wax paper. Cool 30 minutes.
Comments: My mom always made these for a quick treat. I took them to a pot-luck at Grabber's on Great Guana Cay in Abaco, Bahamas and they were gone in a flash!
Chocolate Cherry Toffee Oatmeal Cookies
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C flour 1 t baking soda 1 & 3/4 sticks of butter, soft 3/4 C white sugar 3/4 C brown sugar 1 egg 1 t vanilla 1 1/2 C old fashioned oats 6 oz bittersweet or dark chocolate chips 4 oz toffee bits 1 C dried cherries chopped  
Directions: Preheat oven to 350. Sift together flour and baking soda. Cream butter and sugars until fluffy. Add egg and beat on high. Add vanilla and beat. Gradually add flour mixture, beating on low, just until combined. Stir in remaining ingredients. Drop by rounded teaspoonfuls onto non stick baking pans or parchment paper. (I like to form balls and flatten them slightly.) Bake until golden brown, about 10 minutes. Rotate cookie pans after 5 minutes. Allow to cool about 30 seconds before removing from pan. Can be stored in an airtight container for up to 1 week.
Comments: Original recipe called for 2 sticks butter but I thought the cookies were too thin and crispy. I am experimenting...may try 1 & 1/2 sticks. Original recipe called for 7 oz. toffee bit...I thought that made them too sweet and too crunchy.
Cookies Royale
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 C butter, softened 3/4 C white sugar 1 C brown sugar 1 egg, plus 1 yolk 2 1/2 C flour 3/4 t baking soda 3/4 t salt 1 T vanilla (yes, tablespoon) 1 t coconut extract 2 C chocolate chips 2 C shredded coconut, toasted 1/2 - 1/3 C macadamia nuts, coarsely chopped
Directions: Preheat oven to 350. In a small bowl, stir together flour, baking soda, and salt and set aside. In a large bowl, cream together butter and sugars. Beat in egg and yolk. Add vanilla and coconut extract. With mixer on low, add flour mixture gradually until combined. By hand, stir in chips, coconut, and nuts. Roll into small balls and bake on greased or non-stick pans for 9 - 10 minutes until slightly golden.
Comments: These cookies are served during tea at the elegant Mark Spencer Hotel in Portland, OR, where we spent our 38th wedding anniversary.
Magic Cookie Bars
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C Graham Cracker Crumbs 1 stick butter 7 oz flaked coconut 6 oz semi-sweet chocolate chips 3 oz butterscotch chips 1/2 C chopped nuts 1 can of sweetened condensed milk
Directions: Preheat oven to 350 F Melt butter in a 9 x 13 pan in the oven Tip pan to coat entire pan with this melted butter Add graham cracker crumbs Press crumbs with fingers evenly in pan to form the crust Sprinkle coconut over crust Sprinkle chips over the coconut Sprinkle nuts over chips and coconut Pour milk evenly on top Bake 25 minutes until golden brown Cool before cutting
Comments: This is a very quick and easy recipe to make on the boat. Everyone loves these.
Earl Grey Sugar Cookies
Number of Servings: more than 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 1/4 C / 250 grams granulated sugar 14 T / 198 grams unsalted butter 1 T finely ground Earl Grey tea leaves, about 3 teabags 1/2 C / 100 grams light brown sugar 3/4 t kosher salt (Diamond Crystal) 1/2 t finely grated orange zest 1 large egg 2 t vanilla 2 1/2 C / 320 grams flour 1/2 t baking powder 1/2 t baking soda Chocolate chips, optional
Directions: 1. Combine butter and tea leaves in a small saucepan over medium heat. Melt the butter, stirring occasionally, until it just begins to sizzle around the edges. Remove from heat and cool for 5 minutes. 2. Heat oven to 350 and line two cookie sheets with parchment paper. Put 1/3 C granulated in a small bowl and set aside. 3. Add the tea butter to a large bowl, then add brown sugar, salt, zest and 3/4 C sugar. Use an electric mixer on medium speed to combine for 30 seconds; mixture will be grainy and separated. Add the egg and vanilla, then beat until combined and smooth, about 30 more seconds. 4. Add the flour, baking powder and baking soda to the bowl. Mix on low speed until just combined. Scrape the sides and bottom of the bowl with a spatula to combine. 5. Make dough balls using 1 1/2 - 2 tablespoons of dough. Roll dough balls in reserved granulated sugar. Place on cookies sheets 2 inches apart. 6. Bake until set, light brown around the edges and crackled on top, approx. 16 minutes. Rotate pans top to bottom and front to back halfway through baking. Remove sheets from the oven and let cookies cool on the baking sheets. 7. Store at room temperature in an airtight container for up to 3 days or freeze for up to 3 weeks.
Chewy Date Nut Bars
Number of Servings: more than 8
Added By: Tracy Knox
My Yacht Name: Sailin' Shoes
Yacht Manufacturer: Island Packet
Ingredients: 1 pkg. yellow cake mix 3/4 C brown sugar 3/4 C melted butter, cooled 2 eggs 2 C chopped walnuts or pecans 2 C chopped dates 3/4 t vanilla
Directions: Pre0heat oven to 350. Beat 2 minutes. Batter will be stiff. Spread in buttered or sprayed 9 x13 pan and bake for 25 minutes or until edges are golden. For chunkier bars, use a 9 x 9 and bake for 30 minutes.
Comments: No one will ever guess this is based on a cake mix!
Powered by Sigsiu.NET

Popular Recipes

Share Recipes with Friends