Directions: two bowls needed 1. Mix dry ingredients in bowl 1 2. Butter trick: Use a grater and grate the butter into the dry which will allow you to mix the butter well into the dry. 3. Once butter is grated and mixed into dry, mix in the coconut and raisins 4. Mix wet ingredients in bowl 2 5. Mix wet into dry 6. Add more flour to knead, it will be like cookie dough 7. Create small mounds, rounds and place on cookie sheet 8. Make 12-14 scones 9. Sprinkle with sugar 10. Place in frig to cool, 15-20 minutes Preheat oven to 425 F Bake 18-23 minutes, turn pan half way thru ENJOY!