Marinated Flank SteakNumber of Servings: 6
Added By: Sharon Gabor
My Yacht Name: Galleons Lap
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C. salad oil
3/4 C. soy
1/4 C. Worcestershire
2 T dry mustard
2 t salt
1/2 C. red wine vinegar
2 cloves chopped garlic
1/3 C. lemon juice
1 1/2 T dry parsley flakes
2 - 2.5 lb. flank steak
Directions: This makes enough for 4 flank steaks and will keep refrigerated for several months.
Mix all ingredients together. Place flank steak into a zip lock back with marinade. Let this soak overnight.
Grill 4-5 minutes per side
Slice and serve.
Spinach & Mushroom EnchiladasNumber of Servings: 4
Added By: Paul A Jones
My Yacht Name: Ad Astra
Yacht Manufacturer: Island Packet 37
Ingredients: 10 oz fresh spinach, chopped
2 cups fresh mushrooms, sliced
1 whole onion chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
salt to taste
1 can black beans, rinsed and drained 2 cups salsa
12 corn tortillas
2 cans enchilada sauce
2 cups cheddar or cojack cheese, grated
1/2 cup olives, chopped or sliced 1/2 cup green onions, chopped
Directions: Saute onions, garlic, mushrooms, spinach, cumin, chili powder, and salt. Mix with mashed beans and salsa. Drench tortillas in enchilada sauce, roll with filling, and place in greased baking dish. Top with remaining sauce, cheese, green onions, and olives. Cover with foil and bake at 350 degrees for 20 to 30 minutes. Serve with salsa and sour cream.