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Spinach & Mushroom Enchiladas
Number of Servings: 4
Added By: Paul A Jones
My Yacht Name: Ad Astra
Yacht Manufacturer: Island Packet 37
Ingredients: 10 oz fresh spinach, chopped 2 cups fresh mushrooms, sliced 1 whole onion chopped 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder salt to taste 1 can black beans, rinsed and drained 2 cups salsa 12 corn tortillas 2 cans enchilada sauce 2 cups cheddar or cojack cheese, grated 1/2 cup olives, chopped or sliced 1/2 cup green onions, chopped
Directions: Saute onions, garlic, mushrooms, spinach, cumin, chili powder, and salt. Mix with mashed beans and salsa. Drench tortillas in enchilada sauce, roll with filling, and place in greased baking dish. Top with remaining sauce, cheese, green onions, and olives. Cover with foil and bake at 350 degrees for 20 to 30 minutes. Serve with salsa and sour cream.
Comments: Substitute frozen spinach for fresh if you must.
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