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Buffalo Chicken Dip
Number of Servings: more than 8
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 10 oz. can chunk chicken, drained 1 8 oz. cream cheese, softened 1 C ranch dressing 3/4 C hot pepper sauce (Texas Pete's) 1 1/2 C shredded cheddar cheese 1 bunch celery, cut into 4 inch pieces Crackers
Directions: Heat chicken and hot sauce in a skillet over medium heat until hot. Stir in cream cheese, then ranch dressing. Continue stirring till warm and blended. Add half the cheddar cheese and stir well. Pour into a small baking dish and sprinkle remaining cheese on top. Bake at 350 until bubbly and hot.
Comments: This recipe works well with Kirkland (Costco) brand chicken. I use low fat cream cheese, dressing and cheddar cheese.
BBQ Dogs for Hors D'oeuvres
Number of Servings: 8
My Yacht Name: Entropy
Yacht Manufacturer: Island Packet
Ingredients: I jar prepared tomato sauce 1 can whole berry cranberry sauce 2 pkg hot dogs cut into bite size chunks
Directions: heat tomato and cranberry sauces together until blended. drop in dogs and simmer until hot.

serve with toothpicks.
Comments: This simple sauce works well with almost any cooked sausage or small meatballs.

It is delicious as a main course atop cooked rice.
Sausage Stuffed Mushrooms
Number of Servings: 6
Added By: Kathi Crump
My Yacht Name: Cherokee Rose
Yacht Manufacturer: Yacht
Ingredients: 2 qt Large Mushrooms 1/2 lb Ground Sausage 4-6-8 oz Cream Cheese, softened 5-6 Green Onions, Chopped Parmesan Cheese
Directions: Clean & dry mushrooms, removing stems. Brown sausage. Add cream cheese and green onions. Stuff sausage mixture into mushroom caps. Sprinkle with Parmesan. Broil 5-10 mins. or until tops are brown. Serve hot.
Comments: The orginal recipe came from "Cooking with Karem", compiled by the members and Ladies of Karem Shrine Temple, Waco, TX. I added the sausage. This is a great appetizer that can serve as a meal too. If served as an appetizer, I usually have left-overs and those are wonderful to cut up to use in an omlet the next morning. I've also forgotten to pack the cream cheese and subsituted swiss cheese with sucess. I use Jimmy Dean low fat sausage and no fat cream cheese (when I'm being good to my heart and waist line!) You can prepare the mushrooms for the oven and then refrigerate until ready to bake. I've also cooked these on top of stove in a covered pan and on the grill. Yum, Yum!!
Sausage Delights
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 lb. bulk sausage 2 cans Pillsbury Butterflake Biscuits
Directions: Make sausage into cocktail size balls, fry, cool & drain. Split each biscuit in two. Wrap around sausage balls & seal. Can be frozen at this point. Bake according to biscuit directions. Serve hot.
Comments: Good plain or with dipping sauces.
Hot Cheesy Bean Dip
Number of Servings: 4
Added By: Nancy Fillman
My Yacht Name: Dream Chaser
Yacht Manufacturer: Sea Ray
Ingredients: 1-8oz. Cream Cheese - softened 1-Cup Sour Cream 1-Can Refried Beans 5-10 drops Hot Sauce 1/2 pkg. Taco Seasoning 1-8oz. Shredded Cheddar/Monterey Jack Cheese 1-Small Onion-diced
Directions: Use only half of the cheese and put back for later. Mix all together. Put in baking dish. Bake at 350 for 20 minutes just to get hot. Can also do it in your microwave. When done, sprinkle the remainder of cheese over top. Serve with Nacho chips. The boat gang will love it!!!
Comments: It's fantastic! Can make ahead of time. Easy to reheat. The bowl will be empty before you know it.
Blue Cheese Bits
Number of Servings: 6
Added By: Mandy Dares
My Yacht Name: Knotty Time
Yacht Manufacturer: Sea Ray
Ingredients: Can of Pillsbury country Biscuits 3 tble blue cheese 1/4 cup butter
Directions: Separate biscuits and cut into quarters. Melt blue cheese & butter together and brush evenly over biscuits until gone. Cook at 400f for 12 minutes or until golden brown. Can be done on bar-b-Que at medium heat. Do not cover.
Comments: when done remove from pan and serve on platter. Easy and always a big hit.
Chili Cheese Dip
Number of Servings: 8
Added By: Sue & Ed Kelly
My Yacht Name: Angel Louise
Yacht Manufacturer: Catalac 41 Catamaran
Ingredients: 1 jar or can of Nacho Cheese Dip 1 Can of Hormel Hot Chili with Beans
Directions: Open the can of Hormel Hot Chili with Beans and heat up in a sauce pan... After its hot, blend in jar of cheese dip, heat up and serve with Tortilla Chips.
Comments: This recipe was a hit at Georgetown, BS this winter - contributed by Patricia on Nauti - Nauti.
Cheddar & Pickles on a Ritz
Number of Servings: more than 8
Added By: Alan Huffman
My Yacht Name: Flatlander
Yacht Manufacturer: Island Packet 420
Ingredients: Ritz crackers cheddar cheese slices Midget sweet pickles
Directions: This may sound strange, but its a favorite in the cockpit at cocktail hour. Just put a slice of cheddar on a Ritz, slice the sweet pickle in half and place on top of the cheese. Place in oven long enough to melt the cheese and serve.
Comments: This was first shared with me be my sailing mentor on a Catalina trip.
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