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Ez Crab Appetizer
Number of Servings: 6
Added By: laurie murphy
My Yacht Name: Tiki
Yacht Manufacturer: Yacht
Ingredients: 1 can crab 8 ox cream cheese horse radish catsup
Directions: this recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
Hummus
Number of Servings: more than 8
Added By: Gail Cannady
My Yacht Name: Wild Rover
Yacht Manufacturer: Cal 34
Ingredients: 1 can garbanzo beans (reserve liquid) 1/4 c. tahini (sesame seed butter) 3 T. lemon juice 1 lg. clove garlic 1/2 t. cumin salt & pepper to taste
Directions: Blend, food process, or mash with a potato masher adding 1/4 c. reserved bean liquid. More or less liquid depending on how thick you like your hummus.
Comments: This is a very flexible recipe. Easily doubled. Add variations like bottled red peppers, sundried tomatoes, basil, or any other flavorings that suit your pantry. Tahini is readily available in larger grocery stores.
Spanish Maine Salsa
Number of Servings: 4
Added By: Leslie Hall
My Yacht Name: Mostly Love
Yacht Manufacturer: Najad 332
Ingredients: 12oz. Jar of Salsa 8 oz. of Lobster 1 tsp. Lime or Lemon Juice 2 tsp. Horseradish Optional
Directions: In a medium size bowl combine all ingredients. Chill and then serve with favorite chips.
Comments: Totally put together on the fly, but turned out great!
Tuna Pate W/ a Twist
Number of Servings: 4
Added By: Lucia Camara
My Yacht Name: Voyager
Yacht Manufacturer: Hatteras
Ingredients: 1 Can white tuna 1/4 cup Craisins 1/2 Cup shopped celery 2 Tbs Sour cream 3 Tbs Mayonnaise Salt and Pepper to taste Tabasco to taste
Directions: Mix all ingredients and refrigerate. Serve with toast or crackers.
Comments: We had company yesterday and I just made this recipe up and turned out to be great! Everyone loved it. The difference was on the sour cream and craisins.
Boiled Boat Shrimp
Number of Servings: 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: Combine in a saucepan 10 cups water 2 celery stalks, cut into pieces 1 medium onion, sliced 1 small lemon, quartered 1/2 bunch fresh parsley 8 black peppercorns 2 bay leaves 1 tablespoon salt 1/2 teaspoon ground red pepper
Directions: #1:
Bring water and ingredients to a boil, reduce the heat, and simmer, uncovered, for 10 minutes. Strain the liquid and return liquid to the pan.

#2:
Add: 2 pounds shrimp, any size, fresh or frozen, preferably in their shells.

#3:
Return the liquid to a boil, reduce the heat, and simmer, uncovered, for 2 minutes exactly.

#4:
Drain the shrimp, remove to a platter, and let cool. Serve!
Comments: Great recipe we have been using for a while. Credit: Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker.
Salmon Dip
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 8 oz. light cream cheese 1/2 C light sour cream OR 1/4 C mayo 1/4 C butter 3 T chopped pimentos 1 T chopped fresh parsley 1 - 2 t grated onion 1 7 oz. can salmon, drained and de-boned 1/4 t dried dill weed
Directions: In a medium bowl, combine all ingredients except salmon and dill. Beat with an electric mixer until smooth. Gently stir in the salmon and dill. Cover and chill until serving time.
Comments: Serve with mild flavored crackers.
Puget Sound Asparagus Roll Ups
Number of Servings: more than 8
My Yacht Name: Knot Tonight
Yacht Manufacturer: Carver
Ingredients: Cream Cheese (Spreadable) 16 oz Sandwich Style Ham Slices 12-24 depending on size Pickled Asparagus Spears 24
Directions: Spread cream cheese over shortest lengh of ham, both ends if possible, I use the large rectangles, then cut in half. The asparagus spear goes on top of the cream cheese and roll it up. Serve as cold as possible or keep in shade. Two roll ups a piece as a serving. Too easy.
Comments: I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juans or while cruising at home around Vashon Island. The kids love this one as much as the adults.
EZ Crab Appetizer
Number of Servings: 6
My Yacht Name: Tiki
Yacht Manufacturer: ??
Ingredients: 1 can crab 8 ox cream cheese horseradish catsup
Directions: Open cream cheese and put it on a dish. mix together horse radish and catsup empty can of crab on top of cream cheese pour cocktail sauce on top serve w/ crackers
Comments: This recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
Guacamole Dip
Number of Servings: more than 8
Added By: Radeen
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 5 to 6 avacados 1 large tomato 1 large onion 1 Tbs. lemon juice salt pepper garlic powder tortilla chips
Directions: Peel and mash avocados with a fork. Finely chop tomato and onion. Stir together all ingredients. Season to taste. Chill for 8 hours!
Comments: Easy to make. To stretch this recipe, add cottage cheese.
Tortilla Roll-Ups
Number of Servings: 4
Added By: Sharon G.
My Yacht Name: Lucille
Yacht Manufacturer: Island Packet
Ingredients: 4 large, soft tortillas 1 can refried beans 1-2 c. shredded cheddar 1 jar thick salsa leaf lettuce
Directions: Spread 2-4T. refried beans on each tortilla. Sprinkle with cheddar cheese. Spoon salsa across the middle of the tortilla. Place lettuce on half of tortilla, then roll, tightly, from that end to the opposite side. Wrap in plastic wrap and chill in cooler while enjoying a short sail. When ready to serve, remove plastic, then fasten with 5 toothpicks, evenly spaced. Slice between toothpicks. Place on end, showing the cross section, to serve.
Comments: This makes an easy to make, easy to eat, lunch or appetizer, and can easily be changed to suit a variety of tastes, or ingredients on hand. For example, cream cheese and ham with spicy mustard works very well.
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