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Beer Bread 1
Number of Servings: 4
Added By: Paul A Jones
My Yacht Name: Ad Astra
Yacht Manufacturer: Island Packet
Ingredients: 1 can warm beer 3 cups flour 2 Tblsp baking powder 3 Tblsp sugar
Directions: Mix all ingredients together and place in a greased baking pan. Allow to set up for one hour. Bake at 400 degrees for 30 minutes
Comments: OK, you really want fresh bread but you are too lazy to knead it. This is a quick and dirty recipe that is so easy yet tastes great!
Beer Bread 2
Number of Servings: 6
Added By: Don & Rebecca Roman
My Yacht Name: Andante
Yacht Manufacturer: Island Packet 38
Ingredients: 3 C. Self-rising Flour 2 Tbsp. Sugar 1 12 Oz. Beer 7 Tbsp. Melted Butter
Directions: Pre-heat oven to 350. Mix flour, sugar & beer. Put mixture in greased bread pan. Spread 4 Tbsp. of heated butter over bread in pan and place pan in oven. Cook 20 minutes then remove and put remainder of melted butter on top and cook additional 20 minutes. Check with toothpick, if it comes out clean......... set to cool.
Comments: Reipe STOLEN from Downwind Marine, San Diego. Became a favorite in the Sea of Cortez. When you take it out of the oven plan to allow it to cool for as long as you can stand it. It smells so good you won't want to wait.
Coconut Raisin SCONES
Number of Servings: more than 8
Added By: Hayden
My Yacht Name: Island Spirit
Yacht Manufacturer: Island packet Yacht
Ingredients: Dry Ingredients: 2 3/4 C flour (you can make 1 cut whole wheat) 1/3 C sugar 3/4 t salt 1 T baking powder MIX well 1/2 C butter cold, grate into dry/mix 2/3 C grated coconut 1/2 C raisins -------------- Wet Ingredients 2 eggs 1 t vanilla extract 1 t coconut extract 2/3 C milk mix well
Directions: two bowls needed 1. Mix dry ingredients in bowl 1 2. Butter trick: Use a grater and grate the butter into the dry which will allow you to mix the butter well into the dry. 3. Once butter is grated and mixed into dry, mix in the coconut and raisins 4. Mix wet ingredients in bowl 2 5. Mix wet into dry 6. Add more flour to knead, it will be like cookie dough 7. Create small mounds, rounds and place on cookie sheet 8. Make 12-14 scones 9. Sprinkle with sugar 10. Place in frig to cool, 15-20 minutes Preheat oven to 425 F Bake 18-23 minutes, turn pan half way thru ENJOY!
Comments: I bake two items on Island Spirit, my Hayden bread and these scones. Yum Yum....
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