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Beer Bread 1
Number of Servings: 4
Added By: Paul A Jones
My Yacht Name: Ad Astra
Yacht Manufacturer: Island Packet
Ingredients: 1 can warm beer
3 cups flour
2 Tblsp baking powder
3 Tblsp sugar
Directions: Mix all ingredients together and place in a greased baking pan. Allow to set up for one hour. Bake at 400 degrees for 30 minutes
Comments: OK, you really want fresh bread but you are too lazy to knead it. This is a quick and dirty recipe that is so easy yet tastes great!
Beer Bread 2
Number of Servings: 6
Added By: Don & Rebecca Roman
My Yacht Name: Andante
Yacht Manufacturer: Island Packet 38
Ingredients: 3 C. Self-rising Flour
2 Tbsp. Sugar
1 12 Oz. Beer
7 Tbsp. Melted Butter
Directions: Pre-heat oven to 350. Mix flour, sugar & beer. Put mixture in greased bread pan. Spread 4 Tbsp. of heated butter over bread in pan and place pan in oven. Cook 20 minutes then remove and put remainder of melted butter on top and cook additional 20 minutes. Check with toothpick, if it comes out clean......... set to cool.
Comments: Reipe STOLEN from Downwind Marine, San Diego. Became a favorite in the Sea of Cortez. When you take it out of the oven plan to allow it to cool for as long as you can stand it. It smells so good you won't want to wait.
Coconut Raisin SCONES
Number of Servings: more than 8
Added By: Hayden
My Yacht Name: Island Spirit
Yacht Manufacturer: Island packet Yacht
Ingredients: Dry Ingredients:
2 3/4 C flour (you can make 1 cut whole wheat)
1/3 C sugar
3/4 t salt
1 T baking powder
MIX well
1/2 C butter cold, grate into dry/mix
2/3 C grated coconut
1/2 C raisins
--------------
Wet Ingredients
2 eggs
1 t vanilla extract
1 t coconut extract
2/3 C milk
mix well
Directions: two bowls needed
1. Mix dry ingredients in bowl 1
2. Butter trick: Use a grater and grate the butter into the dry which will allow you to mix the butter well into the dry.
3. Once butter is grated and mixed into dry, mix in the coconut and raisins
4. Mix wet ingredients in bowl 2
5. Mix wet into dry
6. Add more flour to knead, it will be like cookie dough
7. Create small mounds, rounds and place on cookie sheet
8. Make 12-14 scones
9. Sprinkle with sugar
10. Place in frig to cool, 15-20 minutes
Preheat oven to 425 F
Bake 18-23 minutes, turn pan half way thru
ENJOY!
Comments: I bake two items on Island Spirit, my Hayden bread and these scones. Yum Yum....
Banana Bread
Number of Servings: more than 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 1/4 C all-purpose flour
1 1/4 C whole wheat flour
1 T baking soda
1 pinch salt
1/2 C + 1 T softened butter
1 C white sugar
3/4 C brown sugar, packed
2 eggs
4 ripe bananas, at least 1 C when mashed
1 t vanilla
2/3 C buttermilk (see substitution below)
1/2 C + chopped walnuts
Opt. 1/2 - 3/4 C raisins or cranberries
Directions: 1. Preheat oven to 350 F. (175 C) Grease a 9 x 13 baking pan with butter.
2. In a small bowl, stir together both flours, baking soda and salt. Set aside.
3. In a large bowl, cream together both sugars and butter until light and fluffy. Beat in eggs, one at a time. Beat in vanilla.
4. Stir in mashed bananas. Stir in flour mixture alternately with buttermilk. Stir in walnuts and optional raisins or cranberries. Pour into prepared pan.
5. Bake in pre-heated oven for 30 - 35 minutes. Test with a fork in the middle.
To make substitute buttermilk, pour 1 T white vinegar into a calibrated 1 C measuring cup. Add enough milk to read 2/3 C. Stir a few times while allowing 10 minutes to curdle.
Comments: This recipe is adapted from an AllRecipes.com banana cake recipe. It can be baked in two 8 inch round pans and frosted with cream cheese frosting. This is an attempt to replicate the delicious banana bread we found in Antigua, especially at the Pineapple Beach Resort in April 2021.The chef said to add tart cherry juice, but I am not sure that made a difference. Enjoy a taste of the islands!
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