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Gazpacho
Number of Servings: 6
My Yacht Name: Galleons Lap
Yacht Manufacturer: Island Packet
Ingredients: 1 can recipe ready tomato
2 cucumbers
1-3 fresh ripe tomatoes if available
1 lg green pepper
5-6 green onions
1/4 c. red wine vinegar
3 c. tomato juice
1 1/2 c. beef broth or veggie bouillon
Hot pepper sauce
Worcestershire sauce
Salt
Fresh ground pepper
Directions: Peel, seed, and 1/4 inch dice fresh tomatoes & cukes. 1/4 inch dice peppers and scallions. Combine with canned tomatoes, vinegar, & tomato juice. Add broth to desired consistency. Season to taste. Chill. Serve cold.
Comments: Fresh tomatoes add a nice texture and flavor, but are not essential. Only use perfectly ripe, red, firm, flavorful tomotoes, or don't bother. Gazpacho is best very cold, so serve in chilled bowls, if possible. Garnish with thinly sliced cucumbers, if desired. Adjust seasonings to suit your taste. Fresh basil and/or parsley are nice additions. V8 can be substituted for tomato juice for a spicy twist, as well.
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