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Buffalo Chicken Dip

Number of Servings: more than 8
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 10 oz. can chunk chicken, drained 1 8 oz. cream cheese, softened 1 C ranch dressing 3/4 C hot pepper sauce (Texas Pete's) 1 1/2 C shredded cheddar cheese 1 bunch celery, cut into 4 inch pieces Crackers
Directions: Heat chicken and hot sauce in a skillet over medium heat until hot. Stir in cream cheese, then ranch dressing. Continue stirring till warm and blended. Add half the cheddar cheese and stir well. Pour into a small baking dish and sprinkle remaining cheese on top. Bake at 350 until bubbly and hot.
Comments: This recipe works well with Kirkland (Costco) brand chicken. I use low fat cream cheese, dressing and cheddar cheese.
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