Top Rated
- Goombay Smash (5.0)
- Guacamole Dip (5.0)
- Boiled Boat Shrimp (5.0)
New Reviews
BoatRecipes.com
| BoatRecipes.com | Search | Add Entry |
|
|
Hot (8/- ) |
Cold (14/- ) |
|
Number of Servings: 8 Comments: This is quite hot! You may want to start with fewer jalapenos and taste it first. Great with corn chips!
|
Number of Servings: more than 8 Comments: This recipe works well with Kirkland (Costco) brand chicken. I use low fat cream cheese, dressing and cheddar cheese.
|
||||||||
|
Puget Sound Asparagus Roll Ups Number of Servings: more than 8 Comments: I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juans or while cruising at home around Vashon Island. The kids love this one as much as the adults.
|
Number of Servings: 6 Comments: This recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
|
||||||||
|
Number of Servings: 8 Comments: This simple sauce works well with almost any cooked sausage or small meatballs. It is delicious as a main course atop cooked rice.
|
Number of Servings: more than 8 Comments: Easy to make. To stretch this recipe, add cottage cheese.
|
||||||||
|
Number of Servings: 4 Comments: This makes an easy to make, easy to eat, lunch or appetizer, and can easily be changed to suit a variety of tastes, or ingredients on hand. For example, cream cheese and ham with spicy mustard works very well.
|
Number of Servings: 6 Comments: The orginal recipe came from "Cooking with Karem", compiled by the members and Ladies of Karem Shrine Temple, Waco, TX. I added the sausage. This is a great appetizer that can serve as a meal too. If served as an appetizer, I usually have left-overs and those are wonderful to cut up to use in an omlet the next morning. I've also forgotten to pack the cream cheese and subsituted swiss cheese with sucess. I use Jimmy Dean low fat sausage and no fat cream cheese (when I'm being good to my heart and waist line!) You can prepare the mushrooms for the oven and then refrigerate until ready to bake. I've also cooked these on top of stove in a covered pan and on the grill. Yum, Yum!!
|
||||||||
|
Number of Servings: 4 Comments: Add chopped coconut or cucumber if you wish.
|
Number of Servings: more than 8 Comments: Recipe came from a Hidden Valley cook booklet.
|
||||||||
|
Number of Servings: more than 8 Comments: Good plain or with dipping sauces.
|
Puget Sound Asparagus Roll Ups Number of Servings: more than 8 Comments: I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juan or while cruising at home around Vashon Island. The kids love this one as much as the adults.
|
||||||||
|
Number of Servings: more than 8
|
Number of Servings: 6
|
||||||||
|
Number of Servings: 4 Comments: It's fantastic! Can make ahead of time. Easy to reheat. The bowl will be empty before you know it.
|
Number of Servings: 6 Comments: when done remove from pan and serve on platter. Easy and always a big hit.
|
||||||||
|
Number of Servings: more than 8 Comments: This is a very flexible recipe. Easily doubled. Add variations like bottled red peppers, sundried tomatoes, basil, or any other flavorings that suit your pantry. Tahini is readily available in larger grocery stores.
|
Number of Servings: 8 Comments: This recipe was a hit at Georgetown, BS this winter - contributed by Patricia on Nauti - Nauti.
|
||||||||
|
Number of Servings: 4 Comments: Totally put together on the fly, but turned out great!
|
Number of Servings: 4 Comments: We had company yesterday and I just made this recipe up and turned out to be great! Everyone loved it. The difference was on the sour cream and craisins.
|
| Powered by Sigsiu.NET |  |
Buy us a Coffee
| If you enjoy our site, please feel free to buy us a coffee. Thank you! |