Top Rated
- Goombay Smash (5.0)
- Guacamole Dip (5.0)
- Boiled Boat Shrimp (5.0)
New Reviews
BoatRecipes.com
| BoatRecipes.com | Search | Add Entry |
|
Puget Sound Asparagus Roll Ups Number of Servings: more than 8 Comments: I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juans or while cruising at home around Vashon Island. The kids love this one as much as the adults.
|
Number of Servings: 6 Comments: This recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
|
||||||||
|
Number of Servings: more than 8 Comments: Easy to make. To stretch this recipe, add cottage cheese.
|
Number of Servings: 4 Comments: This makes an easy to make, easy to eat, lunch or appetizer, and can easily be changed to suit a variety of tastes, or ingredients on hand. For example, cream cheese and ham with spicy mustard works very well.
|
||||||||
|
Number of Servings: 4 Comments: Add chopped coconut or cucumber if you wish.
|
Number of Servings: more than 8 Comments: Recipe came from a Hidden Valley cook booklet.
|
||||||||
|
Puget Sound Asparagus Roll Ups Number of Servings: more than 8 Comments: I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juan or while cruising at home around Vashon Island. The kids love this one as much as the adults.
|
Number of Servings: more than 8
|
||||||||
|
Number of Servings: 6
|
Number of Servings: more than 8 Comments: This is a very flexible recipe. Easily doubled. Add variations like bottled red peppers, sundried tomatoes, basil, or any other flavorings that suit your pantry. Tahini is readily available in larger grocery stores.
|
||||||||
|
Number of Servings: 4 Comments: Totally put together on the fly, but turned out great!
|
Number of Servings: 4 Comments: We had company yesterday and I just made this recipe up and turned out to be great! Everyone loved it. The difference was on the sour cream and craisins.
|
||||||||
|
Number of Servings: 8 Comments: Great recipe we have been using for a while. Credit: Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker.
|
Number of Servings: more than 8 Comments: Serve with mild flavored crackers.
|
| Powered by Sigsiu.NET |  |
Buy us a Coffee
| If you enjoy our site, please feel free to buy us a coffee. Thank you! |