BoatRecipes.com

Alcoholic (8/- )

Non-alcoholic (-/- )

Caribbean Tea


Number of Servings: 1
Comments: This may sound unlikely, but try it, and chances are you'll be hooked. This is my own invention and happened by accident. I like a dash of rum in my tea, but one day I was out of rum, so I tried Malibu. The result is coconut flavoured tea with a hint of rum taste. Very nice.
0Reviews: 0

Cape Horn Pisco Sours


Number of Servings: more than 8
Comments: Pisco is a brandy or 'aguardiente' distilled from the white muscat grapes grown in two main regions of South America: the area around Pisco and the Valle del Río Elqui in central Chile. The Elqui Valley is called the "zona pisquera" due to its favorable geographic and climatic conditions and is the only pisco producing area in Chile. This Recipe "evolved" aboard Skip Novak's Pelagic Australis after dropping anchor in the kelp fields NE of Cape Horn after a rough passage across the Drake Passage from Antarctica.
0Reviews: 0

Desert Sun


Number of Servings: 1
Comments: Enjoy!
0Reviews: 0

Moorings High Tide


Number of Servings: 1
Comments: From the Moorings crewed yacht charter company!
0Reviews: 0

Crantini


Number of Servings: 3
Comments: Experiment! There are other wonderful flavored vodkas like vanilla and various citrus flavors!
0Reviews: 0

Watermelon Margarita


Number of Servings: 4
0Reviews: 0

Mojito


Number of Servings: 4
Comments: The Mojito is a very refreshing lime and mint flavored rum drink that comes from Cuba. I received this recipe from a Puerto Rican, so I guess it is pretty close to the real thing.
0Reviews: 0

Goombay Smash


Number of Servings: 1
Comments: From the Blue Bee bar, New Plymouth, Green Turtle Cay
10Reviews: 1
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