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Quick Breads (2/- ) |
Yeast Breads (6/- ) |
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Number of Servings: 4 Comments: Our daughter made this version of French bread when we couldn't get the real thing. It was every bit as tasty as that you can buy on the French islands of the Caribbean and much better than you get on the English island. It really wasn't as hard as it sounds. Try it, you'll like it!
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Number of Servings: 6 Comments: It is easier to call Pizza Hut but when you are in that remote anchorage and craving fresh pizza, this is the way to go. Add your favorite toppings. Yummy.
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Number of Servings: 4 Comments: OK, you really want fresh bread but you are too lazy to knead it. This is a quick and dirty recipe that is so easy yet tastes great!
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Number of Servings: 6 Comments: Reipe STOLEN from Downwind Marine, San Diego. Became a favorite in the Sea of Cortez. When you take it out of the oven plan to allow it to cool for as long as you can stand it. It smells so good you won't want to wait.
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Pelagic Australis One Watch Bread Number of Servings: more than 8 Comments: The basic recipe was from Lin Pardy. It was adapted for cold climates while on a voyage aboard Skip Novak's Pelagic Australis from Tierra del Fuego to the Antarctic Peninsular and Cape Horn
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Number of Servings: 4 Comments: This recipe originated from Andrea Livingston, Oxford NY. Who loves dancing. She gave it to Laurie from SV Kismet who gave it to me when I complained that there must be an easier way to make bread. Voila. Here it is.
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Number of Servings: more than 8 Comments: This bread is very nice and easy to make, the dough is smooth and consistent.
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Whole Wheat Sandwich Oatmeal Bread Number of Servings: more than 8 Comments: This is a great recipe and works well for full size loafs in 9 x 5 bread pans.
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