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Number of Servings: 4 Comments: Good for using left-overs. Add any other vegetables you like. We've had this recipe since college days.
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Sauteed lean pork w/wine and onions Number of Servings: 4
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Number of Servings: 4 Comments: Serve with couscous* flavored with orange juice and thyme. Make extra marinade and add some butter or cornstarch as a sauce. *See couscous recipe
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