Couscous

# of Servings
4

Ingredients
1 cup whole wheat couscous
1 cup low sodium chicken broth
1/2 cup other liquid*
assorted spices**
1 T. butter, margerine or olive oil

Directions
Bring liquid to a boil, add couscous. Stir, reduce heat to low and cover. Simmer until all liquid has been absorbed. Stir to fluff and let stand for 5 minutes.

Comments
*Use a combination of more chicken broth, water, orange juice, lemon juice, lime juice, white wine, soy sauce or all of the above. Choose those which might complement your main course. **The same applies to the spices. Thyme, basil, fresh ginger, cumin, curry, etc. Use your imagination.