Top Rated
- Boiled Boat Shrimp (5.0)
- Sandwich Bread with Oatmeal (5.0)
- Marinated Flank Steak (5.0)
New Reviews
BoatRecipes.com
| BoatRecipes.com | Search | Add Entry |
Most Popular
Most Popular Categories
Entrees (19/5 ) Beef, Pork, Poultry, Seafood, Vegetarian |
Appetizers (23/2 ) |
|
Breads (8/2 ) |
Vegetarian (1/- ) |
|
Cold (1/- ) |
Cream (-/- ) |
Most Popular Entries
|
Number of Servings: more than 8 Comments: This bread is very nice and easy to make, the dough is smooth and consistent.
|
Number of Servings: 8 Comments: This simple sauce works well with almost any cooked sausage or small meatballs. It is delicious as a main course atop cooked rice.
|
||||||||
|
Number of Servings: more than 8 Comments: This recipe was converted from a recipe that called for a 9x13x2 pan as a way to learn to bake in a pressure cooker. I have the 8 quart Pro-selections cooker they sell at the boat show. If you have a smaller cooker you could do one pan at a time, I believe you would do each for 30 - 35 minutes still but I haven't tried it that way. If you don't have confectioners' sugar but have a blender or food processor you can make your own by grinding regular sugar until it is power fine. If the top of the lower layer of the cake get messed up by the spacer don't worry, you've going to frost it and stick and layer on top of it anyway. The spacers could be just about anything, I've been using bent coat hangers.
|
Number of Servings: 4 Comments: Our daughter made this version of French bread when we couldn't get the real thing. It was every bit as tasty as that you can buy on the French islands of the Caribbean and much better than you get on the English island. It really wasn't as hard as it sounds. Try it, you'll like it!
|
||||||||
|
Number of Servings: 6 Comments: This is one of the best marinades and it will turn flank steak into a real treat!
|
Number of Servings: 8 Comments: Great recipe we have been using for a while. Credit: Joy of Cooking: All About Party Foods & Drinks, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker.
|
||||||||
|
Number of Servings: more than 8 Comments: This recipe works well with Kirkland (Costco) brand chicken. I use low fat cream cheese, dressing and cheddar cheese.
|
Whole Wheat Sandwich Oatmeal Bread Number of Servings: more than 8 Comments: This is a great recipe and works well for full size loafs in 9 x 5 bread pans.
|
||||||||
|
Number of Servings: 1 Comments: This has always been a family recipe, we have made these for years!
|
Number of Servings: 8 Comments: This is quite hot! You may want to start with fewer jalapenos and taste it first. Great with corn chips!
|
||||||||
Puget Sound Asparagus Roll Ups Number of Servings: more than 8 Comments: I buy the asparagus spears and ham at Costco. We always have this on our annual trips up to the San Juans or while cruising at home around Vashon Island. The kids love this one as much as the adults.
|
Number of Servings: more than 8 Comments: This cake is delicious served warm or at room temperature. I reduced the sugars and butter by about 25% from the original recipe and it is just as delicious.
|
||||||||
|
Number of Servings: more than 8 Comments: Pisco is a brandy or 'aguardiente' distilled from the white muscat grapes grown in two main regions of South America: the area around Pisco and the Valle del Río Elqui in central Chile. The Elqui Valley is called the "zona pisquera" due to its favorable geographic and climatic conditions and is the only pisco producing area in Chile. This Recipe "evolved" aboard Skip Novak's Pelagic Australis after dropping anchor in the kelp fields NE of Cape Horn after a rough passage across the Drake Passage from Antarctica.
|
Number of Servings: 6 Comments: Fresh tomatoes add a nice texture and flavor, but are not essential. Only use perfectly ripe, red, firm, flavorful tomotoes, or don't bother. Gazpacho is best very cold, so serve in chilled bowls, if possible. Garnish with thinly sliced cucumbers, if desired. Adjust seasonings to suit your taste. Fresh basil and/or parsley are nice additions. V8 can be substituted for tomato juice for a spicy twist, as well.
|
||||||||
|
Number of Servings: 6 Comments: We got the recipe from another cruiser. This can also be used with any recipe needing caramel. It is easy to do multiple cans and they do not need refrigeration until opened!
|
Number of Servings: 6 Comments: Serving size is 1-1/2 cups. 304 calories per serving (not including optional items). This is a favorite recipe in my house, so I double the recipe so we can have leftovers. Experiment by increasing the amount of the ground beef or beens. I prefer chopped tomatoes to stewed tomatoes, because I tend to keep several cans of chopped tomatoes on hand for a variety of recipes. Do not skimp on the fresh cilantro if you can avoid doing so. I used dried cilantro once when I could not find it fresh. It wasn't the same. I love the smell and taste of fresh cilantro. In fact, I usually use twice the amount called for! Enjoy!!
|
||||||||
|
Number of Servings: 4
|
Number of Servings: more than 8 Comments: Easy to make. To stretch this recipe, add cottage cheese.
|
||||||||
|
Number of Servings: 6 Comments: This recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
|
Number of Servings: 1 Comments: From the Blue Bee bar, New Plymouth, Green Turtle Cay
|
| Powered by Sigsiu.NET |  |
Buy us a Coffee
| If you enjoy our site, please feel free to buy us a coffee. Thank you! |