Wild Rice Salad

# of Servings
6

Ingredients
2 1/3 Cups Water
1, 6oz. Box Long Grain & Wilde Rice 1, 6oz. Jar Marinated Artichoke Hearts
1/2 Cup chopped green pepper
1/2 Cup red onion
1 1/2 tsp. cider vinegar
10 cherry tomatoes
1/2 cup chopped celery

Directions
Combine water, rice and seasoning pakets in medium pan. Bring to a boil. Cover and simmer until all liquid is absorbed, about 25 min. Cover and chill in bowl. Drain and chop artichoke hearts, saving marinade. Add artichoke hearts, green pepper, onion, celery, and tomatoes to rice. Blend vinegar with marinade and add to rice.

Comments
This salad stores well for several days in the ice box.