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Number of Servings: 6 Comments: Fresh tomatoes add a nice texture and flavor, but are not essential. Only use perfectly ripe, red, firm, flavorful tomotoes, or don't bother. Gazpacho is best very cold, so serve in chilled bowls, if possible. Garnish with thinly sliced cucumbers, if desired. Adjust seasonings to suit your taste. Fresh basil and/or parsley are nice additions. V8 can be substituted for tomato juice for a spicy twist, as well.
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