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Mango Salsa

Number of Servings: more than 8
Added By: Robin Wood Kurowski
My Yacht Name: Gratitude Yachting
Yacht Manufacturer: Island Packet
Ingredients: 3 Cups Chopped Mango 1 Cup Chopped Tomato 1 Cup Chopped Red Bell Pepper 1 1/2 Cups Chopped Red Onion 1/2 jalapeno chile, seeded, chopped 2 tsp ground cumin 2 TBL olive oil 6 TBL lime juice 2 TBL lemon juice 1 tsp pepper Dash of tabasco 1 cup loosely packed chopped cilantro
Directions: Combine mango, tomato, bell pepper, onion, jalapeno, cumin, oilive oil, lime juice, lemon juice, pepper, tabasco and cilantro in bowl and mix well. Chill covered for 1 to 2 hours. You can use peaches or pineapples.
Comments: Can be stored in ziplock bags in fridge or ice box up to 1 week. Great over grilled fresh fish, conch or lobster
Located in: Other
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