Homemade Yogurt
Number of Servings: 6
Added By: Christine Robertson
My Yacht Name: Stepping Stones
Yacht Manufacturer: Beneteau
Ingredients: 3 cups water
1 cup skim milk powder
1/8 cup yogurt starter (approx)
1-2 tsp sweet condensed milk (opt'l)
Directions: Put starter yogurt out to come to room temperature. Whisk milk powder and condensed milk into water and bring to 180 degrees being careful not to burn. Turn off heat and cool naturally to 110 degrees. Gently whisk starter yogurt into milk. Pour into 1 quart plastic screw top container and place in an insulated cooler. Pour 110 degree water around it in cooler to maintain temperature. Seal tightly and leave in sun (if available) for 8-10 hours. Refrigerate and enjoy.