BoatRecipes.com
Shrimp in Red Sauce
Number of Servings: 4
Added By: Andrew Gantt
My Yacht Name: Mary Cabell
Yacht Manufacturer: Island Packet
Ingredients: 2 T vegetable or peanut oil
1 pound fresh shrimp, shelled and deveined 1 garlic clove, minced
2 t grated fresh gingerroot
3 T catsup
1 T soy sauce
1 T dry sherry
1 t sugar
Dash of hot pepper sauce
Directions: 1. Heat a wok or skillet over high heat. Add the oil. Stir-fry the shrimp until they are pink, about 2 minutes. 2. Add all the remaining ingredients and heat to boiling. Serve immediately.