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Extra Crispy Baked Chicken Wings
Number of Servings: 4
Added By: Radeen, from Blaine Parks & Simple Everyday Recipes
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 2 lbs. chicken wings
1 t salt
1 t pepper
1/4 t white pepper
1/2 t onion powder
1/2 t garlic powder
1/2 t smoked paprika
2 t fresh rosemary, minced
2 t baking powder
Directions: Preheat oven to 425 F.
Line a baking pan with parchment paper.
Combine all dry ingredients in a small bowl.
Pat wings with paper towels til thoroughly dry.
Sprinkle spice mixture over wings, toss to coat evenly.
Arrange wings on the prepared baking pan.
Bake for 1 hour at 425, flipping every 20 minutes.
Keeping wings in oven, turn oven to 450.
Flip after 2.5 minutes, then bake 2.5 minutes longer til crispy and browned.
Remove from oven and let cool for 5 minutes.
Serve with blue cheese or ranch dressing. Enjoy!
Comments: Best wings I have ever had! Thanks to Blaine Parks for sharing this recipe. He tosses his wings in Frank's Hot Sauce after baking.
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